FLOW Ramp™ TECHNOLOGY – HOW IT WORKS
After the pre-infusion stage has completed, the computer determines the remaining time and volume for the infusion portion of the extraction. The Flow Ramp™ (any number between -1 and 1) determines the water flow rate and how the flow rate changes during the infusion portion of the shot whereby the remaining volume is dispensed in the remaining time.
NOTE: WATER FLOW RATE IS NOT DEPENDENT ON EXTRACTION PRESSURE, but rather extraction pressure is a function of flow rate and coffee grinds resistance. 0 – 14 BAR, Instantaneous flow rate precision.